Happy March

My sweet mom used to remind us, March comes in like a lion and goes out like a lamb. Growing up in Michigan, we hoped and prayed that was true. By March, we’d had it with shoveling, muddy icicles mucking up wheel wells, freezing grey days and the lack of sunshine. Here in BuckHaven, March will mostly come in like…

March 2017 Around Town

More robotic-assisted surgeries are performed at Northside Hospital than anywhere else in the Southeast. New data from Intuitive Surgical, manufacturer of the da Vinci Robotic Surgery System, ranks Northside among the top one percent of all robotic surgery programs in the United States and the No. 1 gynecologic (GYN) robotic surgery program in the country. Northside Hospital is committed to…

Seconds at The Dessert Place

The Dessert Place is back. After getting scoffed at for ordering just coffee and sweets at traditional sit-down restaurants back in 1979, Sheryl Meddin and Bennett Frisch decided to cook up their own business…and the concept of The Dessert Place was born.

GOCA Flies High for Cancer Awareness at Gala

The Sandy Springs-based Georgia Ovarian Cancer Alliance is set to host another spectacular soiree at the Delta Flight Museum with its seventh annual Shaken, Not Stirred Gala, on Saturday, March 11. All proceeds from the event support the organization’s statewide education and awareness efforts and community outreach programs. Last year’s gala drew 700 attendees and raised almost $250,000. The GOCA…

Davio’s pastry chef

Qiana Jacobs is the Pastry Chef at Davio’s Atlanta where you must always save room for dessert. Qiana celebrates her one year anniversary at Davio’s Northern Italian Steakhouse at Phipps Plaza this month. Jacobs was born and raised in upstate New York and moved to Georgia with her family as a teenager. In 2001, she graduated from the Scottsdale Culinary…

A Little Italy

When you dine at an Italian restaurant in Atlanta, you wouldn’t expect to see a pie on the menu. No, I’m not talking about pizza pie, I’m talking about a flaky, buttery pie crust filled like a shepherds pie or a chicken pot pie. At Storico Fresco Alimentari e Ristorante, the timballo was just that: a pie filled with Berkshire…

Get Your Yumbii Fix Every Day, All Day

You may be familiar with the bright blue and yellow food truck, Yumbii, that pioneered Atlanta’s food truck movement. Now, this first and favorite food truck adds service beyond the streets with its first brick-and-mortar restaurant that opened in this past December.

Appy Meals

It seems like we rely on apps for everything from the weather to traffic, so why not rely on apps to help you find or cook food? We’ve tested six apps that will make finding a place to eat out or a recipe to cook at home an easy decision. Download and you'll be on your way to a satisfying…

2017 Mercedes-Benz SLC300 Roadster

The all-new 2017 Mercedes-Benz SLC300 Roadster realizes the dreams of even their most frugal enthusiasts by delivering an attractive, hardtop convertible replacing the SLK line starting at $47,950. At first look, the exterior restyling of its more rounded front, diamond grille, LED lights, tail lamps and rear bumper were not only evident, but applauded. Under the hood, the 2.0L inline-4…

High’s Picks

Are you a wine lover? Then don’t miss “The Big One,” the 25th year of the High Museum Atlanta Wine Auction, March 22–25. The Auction is the largest charity wine auction in the United States benefiting the arts and the largest fundraising event for the High Museum of Art.