Davio’s: generous in and out of the kitchen

 Davio’s has long been a friend of BuckHaven Lifestyle Magazine. The Phipps Plaza restaurant hosted our launch party more than seven years ago and has since hosted networking events for our advertisers and friends. The food is consistently fresh and delicious and the service is refined and welcoming. When we asked Davio’s to join us in supporting Polo in the Pines (October 5 and 6), the reply came quickly and undeniably: YES!

“We can’t think of a better cause to support than Pediatric Cancer Research. And the best way for us to physically show our support is through cooking amazing food for the guests who have spent time and money supporting Children’s Healthcare of Atlanta,” said general manager, xx.

Summer at Davio’s means new and healthier menu options. “Summer is all about using the best produce we can find! We love working with local producers for our fruit and vegetables all season long,” he says. 

 

New to Davio’s is The Awaken 180 Menu, an interesting offering and perfect for those watching their summer bods! 

Diet plans usually make restaurant dining a nightmare, if not completely verboten, but Davio’s is working to change that. They’re partnering with Awaken180° Weightloss, a meal program that provides users with 80 percent of their food, to allow for guilt-free special occasions and dinner dates that don’t feel like ‘cheat nights.’ Davio’s is offering seven wholesome entree selections, as well as appetizers and (gasp) even dessert at all nine of their Italian Steakhouse locations during both lunch and dinner service. More at
Davios.com 

Today, we celebrate summer in Davio’s kitchen and urge you to do the same.

Here are a few of the summer favorites being served:

Basil Cavatelli, Maine Lobster, Fennel, Lemon Butter

Farro, Shaved Cauliflower, Avocado, Peas, Peppadews, Parmigiano

Atlantic Cod, Clams, Sugar Snap Peas, Cherry Tomatoes, Saffron Broth